Sonoran-Style New York Steak Recipe
Sonoran cuisine is all about simplicity and letting the quality of the ingredients shine—especially when it comes to meat. This Sonoran-style New York steak is seasoned with only salt and grilled over a mesquite fire, giving it a smoky flavor that’s deeply tied to the region’s ranching traditions. Here’s how to make it.
Ingredients:
2 New York strip steaks (about 1-inch thick)
Coarse sea salt 🧂
Mesquite wood or mesquite charcoal for grilling 🌳
Instructions:
Prepare the Grill: Start by setting up your grill for high heat using mesquite wood or mesquite charcoal. The mesquite will give the steak its signature smoky flavor, so make sure the fire is hot and the flames have subsided before placing the steaks on the grill.
Season the Steaks: Sonoran tradition keeps it simple: generously sprinkle both sides of the steak with coarse sea salt. No marinades or extra seasonings needed—the flavor of the beef should speak for itself.
Grill the Steaks: Place the steaks on the grill over direct heat. Grill each side for 3-4 minutes for medium-rare, or adjust the time depending on your preferred doneness. The mesquite smoke will naturally infuse the steaks with a delicious, earthy flavor.
Rest and Serve: Once the steaks are cooked to your liking, remove them from the grill and let them rest for 5 minutes to allow the juices to redistribute. Slice and serve with a side of grilled vegetables, fresh tortillas, or a light salad for a true Sonoran-style meal.
Tips:
Sonoran cuisine emphasizes the quality of the meat, so choose a well-marbled steak for the best results.
Mesquite wood can be found at most grilling supply stores, and it’s key to getting that authentic Sonoran smoky flavor.
Enjoy your Sonoran-style New York steak, a celebration of simplicity and the bold, natural flavors of the Sonoran Desert!
